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Basil-Thyme Vinaigrette takes 5 minutes to prepare.

Basil-Thyme Vinaigrette takes several minutes to cook.

Basil-Thyme Vinaigrette makes 32 servings.

The ingredients for Basil-Thyme Vinaigrette are:

1/4 cup basil leaves
2 sprigs thyme
3 cloves garlic
1/2 cup balsamic vinegar
2 tsp dijon mustard
1 tbsp raw honey (can be omitted)
2/3 cup macadamia nut oil (or ev olive oil)

Here is how you make Basil-Thyme Vinaigrette:

Place all ingredients, except oil, in a food processor and puree until smooth. With food processor running, slowly pour in the oil. Continue blending for 15 seconds to fully incorporate the oil (you can use olive oil as well) **Optional - 1 tbsp raw honey can be omitted Receipe by Daniel Walker, Against All Grain Serving Size: 1 tbspNumber of Servings: 32.0Recipe submitted by SparkPeople user APRYLCAT.

The nutritional information for Basil-Thyme Vinaigrette is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 44.5

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 8.8 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Basil-Thyme Vinaigrette is Gluten Free