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N'awlins Jazz BBQ Soybeans is for Dinner.

N'awlins Jazz BBQ Soybeans takes 180 minutes to prepare.

N'awlins Jazz BBQ Soybeans takes 300 minutes to cook.

N'awlins Jazz BBQ Soybeans makes 12 servings.

The ingredients for N'awlins Jazz BBQ Soybeans are:

2 cups Soybeans
6 nice slices of Turkey Pastrami
2 large onions
1 lg stalk celery
1 green bell pepper
1 yellow bell pepper
1 c molasses
1/2 c Chipotle BBQ Sauce ( or other )
1/2 c packed brown sugar
1 sm tin tomato paste
1/2 c ketsup
2 tbsp canola oil
1 tbsp soy ( corn ) oil margarine
1 tsp sea salt
2 Tbsp Fresh ground black pepper
( optional - but; ADDS FLAVOUR!! ) 6 slice Cdn. Bacon

Here is how you make N'awlins Jazz BBQ Soybeans:

Makes 12 8oz servings.OK!! Let's get Serious now, & Do Not let either the prep or cooking time bother you. Who does slow-home-food in minutes anyway??#1. 180 min Prep time....30 minutes real hands on...the rest is just, sittin n'awaitn. Pop your 2c of dry soybeans into a 5L / qt stock pot. ( I use cast iron ) Cover completely with cold filtred water & let sit! Every 50 min. totally drain the beans & fully recover them with more cold filtred water. See! That was an easy 3hrs.Cookin time!! Drain beans, cover with more filtred water & bring to a boil for 15 min. Toss in 1 tbsp of your sea salt to prevent boiling over. Then reduce heat to an absolute simmer & run for 1hr 45min. Please remember to stir about ever 20 -30 min. Five Hours done!! Wow!!Prep time again! Medium or fine dice your 2 large onions, stalk of celery, both yellow & green bell peppers & the 6 slices of turkey pastrami. Pitch into ( cook's term ) a very hot heavy bottom iron or S-Steel pot with the canola oil, margarine blend rippling ( ya'know...like the quiet pond after a pebble hits the surface - not smokin!! ) Sear & carmelize - veg & meat... shouldn't take more than 3 - 5 minutes. Please stir for 1 - 2 minutes after adding each of the next ingredients. Please stip thru your sea salt & freshly ground black pepper at this time. Dump 100% of the brown sugar, then the molasses, chipotle BBQ sauce, ( or Hickory if'n ya'll servin up ribs wit-it ) tomato paste, and finally the ketsup. Prep time is over!! Place into your 325 deg F preheated oven, covered for 2 1/2 hrs. Last 30min...Add flavor by latticing 6 strips of Cdn Bacon (optional) on top...crank up the heat to 400 deg F & run uncovered.I serve this up with Slowly- Applewood smoked N'awlins Pulled Pork, dark rye bread & heap Strong Coffee. Enjoy Y' all!!Number of Servings: 12Recipe submitted by SparkPeople user SMOKINGRILLCAFE.

The nutritional information for N'awlins Jazz BBQ Soybeans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 368.2

• Total Fat: 11.3 g
• Cholesterol: 17.4 mg
• Sodium: 679.4 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 4.5 g
• Protein: 17.6 g

The dietary needs meet for N'awlins Jazz BBQ Soybeans is Lactose Free