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Reduced Sugar Baked Bean Medley (1/2 c/serving) takes several minutes to prepare.

Reduced Sugar Baked Bean Medley (1/2 c/serving) takes several minutes to cook.

Reduced Sugar Baked Bean Medley (1/2 c/serving) makes 16 servings.

The ingredients for Reduced Sugar Baked Bean Medley (1/2 c/serving) are:

*Hormel Black Label Bacon, 4 serving (remove)
Onions, raw, 1.5 medium (2-1/2" dia) (remove)
*Heinz Distilled White Vinegar, 5 tbsp (remove)
*Splenda Brown Sugar Blend, 36 tsp (remove)
*dried mustard, 1 tsp (remove)
Garlic, 2 clove (remove)
*Van Camp's Pork and Beans, 3.5 cup (remove)
*Medium Green Lima Beans (Allens) (1/2 Cup = 1 Serving), 3.5 serving (remove)
allen's baby butter beans (.5 c. serving), 3.5 serving (remove)
allen?s dark red kidney beans (.5c. serving), 7 serving (remove)

Here is how you make Reduced Sugar Baked Bean Medley (1/2 c/serving):

cook bacon crisp, remove fat, sautee onions, add vinegar and brown sugar dried mustard and garlic simmer for 20 min place pork and beans beans in dutch oven drain liquid of all other and add to dutch oven add onion mixture to beans and crumble bacon and add to mixture and cook in oven at 350 for 1 hr.Number of Servings: 16Recipe submitted by SparkPeople user DANABLACKRN.

The nutritional information for Reduced Sugar Baked Bean Medley (1/2 c/serving) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 246.7

• Total Fat: 2.8 g
• Cholesterol: 3.7 mg
• Sodium: 518.2 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 17.7 g
• Protein: 11.7 g