The recipe Green Bean Casserole Revisited

Made From Scratch Recipes

Green Bean Casserole Revisited recipe is a meal that takes several minutes to make. If you enjoy for , you will like Green Bean Casserole Revisited!

Green Bean Casserole Revisited

Green Bean Casserole Revisited Recipe
Green Bean Casserole Revisited

This quick, low-cal, and low-fat version of green bean casserole has all the flavor of the original, but is made mostly of fresh ingredients and is ready in less than 10 minutes!

How Long Does Green Bean Casserole Revisited Recipe Take To Prepare?

Green Bean Casserole Revisited takes several minutes to prepare.


How Long Does Green Bean Casserole Revisited Recipe Take To Cook?

Green Bean Casserole Revisited takes several minutes to cook.


How Many Servings Does Green Bean Casserole Revisited Recipe Make?

Green Bean Casserole Revisited makes 4 servings.


What Are The Ingredients For Green Bean Casserole Revisited Recipe?

The ingredients for Green Bean Casserole Revisited are:

2 C. Fresh snap green beans

2 C. Fresh sliced mushrooms (I like portabella)

1/2 C. Fresh diced onions

1 Clove garlic

3 Tbsp Dried onion (not the unsual fried version - I find mine at Fresh Market, but health food stores may also carry it)

1/2 C. Low-fat cream of mushroom soup


How Do I Make Green Bean Casserole Revisited?

Here is how you make Green Bean Casserole Revisited:

Snap off ends of green beans and wash themPut green beans, mushrooms, onions, and garlic into a steamer bag (I use Zip-lock, but there are other brands)Steam veggies in the microwave 4 minutesPour steamed veggies into a bowl and add dried onions and soupMix together and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user YAKYDEEYAK.


What's The Nutritional Info For Green Bean Casserole Revisited?

The nutritional information for Green Bean Casserole Revisited is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 56.0
  • Total Fat: 1.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 120.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.6 g

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