The recipe Corn and Bean side dish

Made From Scratch Recipes

Corn and Bean side dish recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Corn and Bean side dish!

Corn and Bean side dish

Corn and Bean side dish Recipe
Corn and Bean side dish

This is something I started making in university to go with just about everything and can be served hot or cold. I suggest playing with the spicing and ingredients, I often put in mushrooms for example.

How Long Does Corn and Bean side dish Recipe Take To Prepare?

Corn and Bean side dish takes 10 minutes to prepare.


How Long Does Corn and Bean side dish Recipe Take To Cook?

Corn and Bean side dish takes 15 minutes to cook.


How Many Servings Does Corn and Bean side dish Recipe Make?

Corn and Bean side dish makes 6 servings.


What Are The Ingredients For Corn and Bean side dish Recipe?

The ingredients for Corn and Bean side dish are:

1 can sweet corn
1 can pinto beans (rinse off juices)
1 red bell pepper
spice to your taste


How Do I Make Corn and Bean side dish?

Here is how you make Corn and Bean side dish:

Get out items, and wash and dice pepper, and pull basil into little pieces if using fresh. I put the beans into a medium high heat pan, mush them just a bit and cook for a minute or two with a little butter or oil whichever I have on hand. Then I add the pepper and basil. When the pepper is just getting soft I add the corn and cook it until it is hot through. After I eat it hot and cold, often in tortillas.Number of Servings: 6Recipe submitted by SparkPeople user PLANCINA.


What's The Nutritional Info For Corn and Bean side dish?

The nutritional information for Corn and Bean side dish is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.6 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.0 g

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