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(Sauces) Vanilla Bean Cream takes several minutes to prepare.

(Sauces) Vanilla Bean Cream takes several minutes to cook.

(Sauces) Vanilla Bean Cream makes 24 servings.

The ingredients for (Sauces) Vanilla Bean Cream are:

# Egg Yolk, 3 large (remove)
# Agave Syrup (1=4 sugar), 6 tsp (remove)
# Cornstarch, 16 grams (remove)
# Vanilla Bean, 1 serving (remove)
# Coffee liqueur, 1 fl oz (remove)
# Milk Almond, 24 tbsp (remove)

Here is how you make (Sauces) Vanilla Bean Cream:

1. With a sharp paring knife, cut vanilla bean in half lengthwise. With the tip of a sharp knife, scrape out vanilla seeds into a small saucepan.2. Add bean halves and milk to saucepan and bring to a simmer over medium heat. Remove from heat and let mixture sit 15 minutes. Discard vanilla bean halves.3. Whisk egg yolks, agave, and cornstarch into milk and bring to a boil over high heat, whisking constantly, until mixture boils and thickens slightly, about 3 minutes. Immediately pour mixture into a bowl and let cool, stirring occasionally, to room temperature. For extra fun, try adding up to 2 tbsp. brandy or liqueur to the bowl as cream cools.Number of Servings: 24Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Sauces) Vanilla Bean Cream is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 23.0

• Total Fat: 0.8 g
• Cholesterol: 25.6 mg
• Sodium: 2.6 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g