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Crunchy Green Bean Saute takes 10 minutes to prepare.

Crunchy Green Bean Saute takes 10 minutes to cook.

Crunchy Green Bean Saute makes 6 servings.

The ingredients for Crunchy Green Bean Saute are:

1 lb/2 Cup green beans, trimmed
1/2 c sliced red peppers
1/4 c diced onions
1 tbs olive oil
2 tbs/1 oz white wine
1/4 c/2 oz fresh bread crumbs, toasted
1/4 c/4 tbs french friend onions

Here is how you make Crunchy Green Bean Saute:

1. In saucepot of boiling salted water, cook green beans for 3 minutes or until crisp tender. Drain2. in skillet over medium-high heat cook peppers and dicede. onions in 1 tbs olive oil 2 min or until tender, stirring. Remove from skillet. 3. In same skillet used above, cook beans in white wine for 1 minute. 4. Arrange beans, pepper mixture, bread crumbs, and french friend onions on serving platter. Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user MYTURN4294.

The nutritional information for Crunchy Green Bean Saute is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 79.1

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 80.3 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.7 g
• Protein: 1.6 g

The dietary needs meet for Crunchy Green Bean Saute is Vegetarian