The recipe Braised Cabbage, Bean and Potato Hash
Braised Cabbage, Bean and Potato Hash recipe is a meal that takes 70 minutes to make. If you enjoy for , you will like Braised Cabbage, Bean and Potato Hash!
Braised Cabbage, Bean and Potato Hash
- What Course Is Braised Cabbage, Bean and Potato Hash?
- How Long Does Braised Cabbage, Bean and Potato Hash Recipe Take To Prepare?
- How Long Does Braised Cabbage, Bean and Potato Hash Recipe Take To Cook?
- How Many Servings Does Braised Cabbage, Bean and Potato Hash Recipe Make?
- What Are The Ingredients For Braised Cabbage, Bean and Potato Hash Recipe?
- How Do I Make Braised Cabbage, Bean and Potato Hash?
- What's The Nutritional Info For Braised Cabbage, Bean and Potato Hash?
- What Type Of Cuisine Is Braised Cabbage, Bean and Potato Hash?
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It's delicious, and cooks wonderfully in a slow cooker. How Long Does Braised Cabbage, Bean and Potato Hash Recipe Take To Prepare?Braised Cabbage, Bean and Potato Hash takes 10 minutes to prepare. How Long Does Braised Cabbage, Bean and Potato Hash Recipe Take To Cook?Braised Cabbage, Bean and Potato Hash takes 70 minutes to cook. How Many Servings Does Braised Cabbage, Bean and Potato Hash Recipe Make?Braised Cabbage, Bean and Potato Hash makes 4 servings. What Are The Ingredients For Braised Cabbage, Bean and Potato Hash Recipe?The ingredients for Braised Cabbage, Bean and Potato Hash are: 3 slices bacon, cut up1 medium head of cabbage, chopped 2 large onions, sliced 1 can white beans, drained and rinsed 1 medium potato, cubed 2 cups chicken stock How Do I Make Braised Cabbage, Bean and Potato Hash?Here is how you make Braised Cabbage, Bean and Potato Hash: Cook bacon in oven proof pan with lid. Add onions, beans, cabbage and chicken stock. Put in oven. Bake at 350 degrees with lid on for about 1 hour or until cabbage is tender and potato is soft.Serving Size:?Makes 4 mains or 8 sides.`What's The Nutritional Info For Braised Cabbage, Bean and Potato Hash?The nutritional information for Braised Cabbage, Bean and Potato Hash is:
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