The recipe Bean Dip

Made From Scratch Recipes

Bean Dip recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Bean Dip!

Bean Dip

Bean Dip Recipe
Bean Dip

What Course Is Bean Dip?

Bean Dip is for Side Dish.


How Long Does Bean Dip Recipe Take To Prepare?

Bean Dip takes 10 minutes to prepare.


How Long Does Bean Dip Recipe Take To Cook?

Bean Dip takes several minutes to cook.


How Many Servings Does Bean Dip Recipe Make?

Bean Dip makes 16 servings.


What Are The Ingredients For Bean Dip Recipe?

The ingredients for Bean Dip are:

1 can black beans
1 can white/great northern beans
1 can black eyed peas
1 can white corn
1 pimento, diced. Buy in glass jar
1 bunch scallions diced
1 green pepper, diced
hot cherry peppers (in a glass jar) diced to taste (calculated with 43 g)
1 - 9oz bottle Ken's Chef Reserve, Italian with Asiago cheese & garlic salad dressing


How Do I Make Bean Dip?

Here is how you make Bean Dip:

Drain & rinse beans. Drain corn. Add diced pimento, scallion, pepper & cherry peppers. Mix well together. Pour entire bottle of dressing over & mix well.Serving Size: Makes 16 half cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MANNETERS.


What's The Nutritional Info For Bean Dip?

The nutritional information for Bean Dip is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 313.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.6 g

What Dietary Needs Does Bean Dip Meet?

The dietary needs meet for Bean Dip is Vegetarian


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