The recipe Black Bean and Feta Salsa

Made From Scratch Recipes

Black Bean and Feta Salsa recipe is a meal that takes several minutes to make. If you enjoy for , you will like Black Bean and Feta Salsa!

Black Bean and Feta Salsa

Black Bean and Feta Salsa Recipe
Black Bean and Feta Salsa

How Long Does Black Bean and Feta Salsa Recipe Take To Prepare?

Black Bean and Feta Salsa takes several minutes to prepare.


How Long Does Black Bean and Feta Salsa Recipe Take To Cook?

Black Bean and Feta Salsa takes several minutes to cook.


How Many Servings Does Black Bean and Feta Salsa Recipe Make?

Black Bean and Feta Salsa makes 20 servings.


What Are The Ingredients For Black Bean and Feta Salsa Recipe?

The ingredients for Black Bean and Feta Salsa are:

1 can black beans drained
1 can black eyed peas drained
1 can white corn drained
1/2 white onion chopped
1/4 cup oil
1/4 cup sugar
1/4 cup cider vinegar
1/2 cup feta cheese crumbles (I used Kraft)



How Do I Make Black Bean and Feta Salsa?

Here is how you make Black Bean and Feta Salsa:

Mix all ingredients and allow to refrigerate for at least 20 minutesServing Size: 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user LADYBUGJAMI.


What's The Nutritional Info For Black Bean and Feta Salsa?

The nutritional information for Black Bean and Feta Salsa is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 84.3
  • Total Fat: 3.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 216.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.5 g

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