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String Bean Stew takes 10 minutes to prepare.

String Bean Stew takes 30 minutes to cook.

String Bean Stew makes 8 servings.

The ingredients for String Bean Stew are:

2 12oz bags of Greenline Green Beans
2 medium onions, chopped
1 tsp minced garlic
1/4 cup Extra Virgin Olive Oil
2 medium Red Potatoes, diced
1 8 oz can tomato sauce
Water, about 2 tomato sauce cans worth
1 tsp salt
1/4 tsp pepper
about 1/4 tsp dried dill, or to taste

Here is how you make String Bean Stew:

In a stock pot, saute onion (chopped) and garlic(minced) in olive oil about 5 min. Add green beans and saute about 5 more minutes until beans are bright green. Add tomato sauce, potatoes (diced), water (2 sauce cans worth) ,salt, and pepper. Bring to boil then lower heat, cover pot and simmer until cooked (about 30 minutes).Makes about 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NJKNITTER.

The nutritional information for String Bean Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.6

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 455.4 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 4.7 g
• Protein: 2.7 g