Side Items

Green Beans with Balsamic Onions and Almonds takes 5 minutes to prepare.

Green Beans with Balsamic Onions and Almonds takes 20 minutes to cook.

Green Beans with Balsamic Onions and Almonds makes 4 servings.

The ingredients for Green Beans with Balsamic Onions and Almonds are:

1 tablespoon butter or heart-healthy margarine
1 teaspoon olive oil
1/4 teaspoon black pepper
1 large white onion
4 cups frozen green beans
2 tablespoons balsamic vinegar
1/4 cup toasted slivered almonds

Here is how you make Green Beans with Balsamic Onions and Almonds:

Cut the root and tip off the onion, slice it in half and remove the outer layers. Slice into half-moons. Heat the butter and oil in a large skillet over medium heat. Once the butter is foamy, add the onions.While the onions are cooking, heat the green beans according to package directions. Add the pepper to the onions and cook for 15 minutes, stirring often, until the onions are golden brown. Add the balsamic to the pan and stir well to combine. Cook another five minutes, until the balsamic has reduced by half. Add the green beans to the pan and toss to combine. Remove from heat and sprinkle on the almonds. Serve immediately. . (3/4 cup per serving)Created by SparkRecipes.com editor Stepfanie Romine for Photos by

The nutritional information for Green Beans with Balsamic Onions and Almonds is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 124.6

• Total Fat: 7.5 g
• Cholesterol: 7.8 mg
• Sodium: 9.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 5.3 g
• Protein: 3.9 g

The dietary needs meet for Green Beans with Balsamic Onions and Almonds is Vegetarian