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Gin's Braised Beans takes several minutes to prepare.

Gin's Braised Beans takes several minutes to cook.

Gin's Braised Beans makes 6 servings.

The ingredients for Gin's Braised Beans are:

1040 gram(s) (2 cans) White Kidney Beans drained and rinsed
1 medium (2-1/2" dia) Onions, raw
2 cup, chopped or diced Broccoli, fresh
2 cups Chicken Stock
1.5 oz Blue Cheese
1 sprigs Dill weed, fresh
1 fl oz Lemon Juice
4 clove Garlic
10 grams Tomato Paste

Here is how you make Gin's Braised Beans:

Start with the oil. Add onions and garlic. Cook on medium for 5 minutes or so. Add tomato paste and seasonings to taste. Cook for 2 minutes. Add beans, drained and rinsed. Add chicken stock.Simmer for 15 minutes. Crush the beans a bit to make the mixture creamier. Finish by adding lemon juice, dill, broccoli (or kale or spinach) and blue cheese. Stir it around for a minute or two until cheese is melted in and the greens are cooked Serving Size:?5 servings

The nutritional information for Gin's Braised Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.0

• Total Fat: 11.9 g
• Cholesterol: 5.3 mg
• Sodium: 764.3 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 9.3 g
• Protein: 12.2 g