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Cilantro black beans takes 20 minutes to prepare.

Cilantro black beans takes 30 minutes to cook.

Cilantro black beans makes 6 servings.

The ingredients for Cilantro black beans are:

4 tbsp Cilantro, dried
1 cup, chopped Onions, raw
2 tbsp Extra Virgin Olive Oil
2 cans of black beans
2 cup Mexican Shredded Cheese.

Here is how you make Cilantro black beans:

Drain off some of the liquid, but not all and then warm black beans in a pot.In a frying pan, Sautee 4 tbsp Cilantro, dried with 1 cup, chopped Onions, raw in 2 tbsp Extra Virgin Olive Oil Mix the black beans with the cilantro onion mixture in a baking dish. Top with 2 cup Borden Four Cheese Mexican Shredded Cheese.Cover and bake for about 30 minutes. Have this over brown rice or by itself. ****The above are estimates of seasonings. I used cilantro cubes from the freezer and it was 2 cubes per can of black beans****Serving Size: Makes approximately 6 servings but this can be stretched out...Number of Servings: 6Recipe submitted by SparkPeople user ALIYA_GETS_FIT.

The nutritional information for Cilantro black beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.5

• Total Fat: 18.7 g
• Cholesterol: 40.0 mg
• Sodium: 603.5 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 8.5 g
• Protein: 19.0 g