The recipe Black beans and corn with Rotel
Black beans and corn with Rotel recipe is a Mexican Side Dish meal that takes 5 minutes to make. If you enjoy Mexican for Side Dish, you will like Black beans and corn with Rotel!
Black beans and corn with Rotel
- What Course Is Black beans and corn with Rotel?
- How Long Does Black beans and corn with Rotel Recipe Take To Prepare?
- How Long Does Black beans and corn with Rotel Recipe Take To Cook?
- How Many Servings Does Black beans and corn with Rotel Recipe Make?
- What Are The Ingredients For Black beans and corn with Rotel Recipe?
- How Do I Make Black beans and corn with Rotel?
- What's The Nutritional Info For Black beans and corn with Rotel?
- What Type Of Cuisine Is Black beans and corn with Rotel?
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What Course Is Black beans and corn with Rotel?Black beans and corn with Rotel is for Side Dish. How Long Does Black beans and corn with Rotel Recipe Take To Prepare?Black beans and corn with Rotel takes 2 minutes to prepare. How Long Does Black beans and corn with Rotel Recipe Take To Cook?Black beans and corn with Rotel takes 5 minutes to cook. How Many Servings Does Black beans and corn with Rotel Recipe Make?Black beans and corn with Rotel makes 10 servings. What Are The Ingredients For Black beans and corn with Rotel Recipe?The ingredients for Black beans and corn with Rotel are: 1 can rotel original1 can black beans 2 cups frozen corn How Do I Make Black beans and corn with Rotel?Here is how you make Black beans and corn with Rotel: Drain beans and rinse. Drain half of juice from rotel. Combine all ingredients in a pot. Cook over medium heat about 5 minutes or until hot.Serving Size: makes 10 1/2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user THANNAH.What's The Nutritional Info For Black beans and corn with Rotel?The nutritional information for Black beans and corn with Rotel is:
What Type Of Cuisine Is Black beans and corn with Rotel?Black beans and corn with Rotel is Mexican cuisine. |
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