The recipe Couscous with black beans

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Couscous with black beans recipe is a meal that takes several minutes to make. If you enjoy for , you will like Couscous with black beans!

Couscous with black beans

Couscous with black beans Recipe
Couscous with black beans

How Long Does Couscous with black beans Recipe Take To Prepare?

Couscous with black beans takes several minutes to prepare.


How Long Does Couscous with black beans Recipe Take To Cook?

Couscous with black beans takes several minutes to cook.


How Many Servings Does Couscous with black beans Recipe Make?

Couscous with black beans makes 4 servings.


What Are The Ingredients For Couscous with black beans Recipe?

The ingredients for Couscous with black beans are:

.25 cup couscous
1 1/2 cup chicken broth (use low sodium to decrease level)
2 cups canned black beans, drained and rinsed
1/2 teaspoon cumin
1 tablespoon olive oil
2 scallions thinly sliced


How Do I Make Couscous with black beans?

Here is how you make Couscous with black beans:

Bring broth to a simmer. Stir in couscous, cover and remove from heat. Let stand until broth is absorbed, then fluff. Stir in the remaining ingredients and return to low to medium heat. Stir frequently until heated through. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KIPPER15.


What's The Nutritional Info For Couscous with black beans?

The nutritional information for Couscous with black beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.1
  • Total Fat: 4.1 g
  • Cholesterol: 1.9 mg
  • Sodium: 363.5 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 8.1 g
  • Protein: 9.4 g

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