The recipe Black Beans Creole Style

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Black Beans Creole Style recipe is a meal that takes 180 minutes to make. If you enjoy for , you will like Black Beans Creole Style!

Black Beans Creole Style

Black Beans Creole Style Recipe
Black Beans Creole Style

Can be adapted to cook in slow cookers.Can also be smashed and used as a dip, add a little jalabeno for an added kick of spice.

How Long Does Black Beans Creole Style Recipe Take To Prepare?

Black Beans Creole Style takes 20 minutes to prepare.


How Long Does Black Beans Creole Style Recipe Take To Cook?

Black Beans Creole Style takes 180 minutes to cook.


How Many Servings Does Black Beans Creole Style Recipe Make?

Black Beans Creole Style makes 6 servings.


What Are The Ingredients For Black Beans Creole Style Recipe?

The ingredients for Black Beans Creole Style are:

Black Beans, Best Yet, 16oz - Wash beans, soak in water the night before
Hormel Black Label Lower Sodium Bacon 2 Slices
Shur Fine Frozen Seasoning Blend 10oz (onions, celery, green and red bell peppers
1 Qtr Chicken Broth - Tone's Chichen Base 4tsp disoved in 1 Qtr water.
1T minced fresh garlic.
1 dried Bay Leaf or 1tsp crushed


How Do I Make Black Beans Creole Style?

Here is how you make Black Beans Creole Style:

Hormel Black Label Lower Sodium Bacon 2 Slices - Cook and crumble into pieces.Add Seasoning Blend - Cook unitl blend is smoothered.Add drained and rinsed Black Beans. Broth (disolved base & water, 1T minced fresh garlic and 1 dried Bay Leaf or 1tsp crushed.Cover and cook on medium heat, stir occassionally until beans are tender approximately 3 hours, add little water if needed.Yeilds Six 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TIMETOLOSSNOW.


What's The Nutritional Info For Black Beans Creole Style?

The nutritional information for Black Beans Creole Style is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.5
  • Total Fat: 3.2 g
  • Cholesterol: 8.3 mg
  • Sodium: 648.1 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 30.6 g
  • Protein: 20.3 g

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