Side Items

Green Beans w/Radishes and Fennel takes 10 minutes to prepare.

Green Beans w/Radishes and Fennel takes 15 minutes to cook.

Green Beans w/Radishes and Fennel makes 4 servings.

The ingredients for Green Beans w/Radishes and Fennel are:

1 pound green beans
1 tablespoon olive oil
2 teaspoons fennel seeds
4 ounces radishes; trimmed
3 each scallions; diced
¼ teaspoon salt
1 tablespoon fresh lime juice

Here is how you make Green Beans w/Radishes and Fennel:

Steam green beans, refresh in cold water.Saute fennel and beans in oil. Add radishes, scallions, salt, pepper and lime juice. Saute until beans and radishes are heated thorough.Serve hotNumber of Servings: 4Recipe submitted by SparkPeople user JENNA3.

The nutritional information for Green Beans w/Radishes and Fennel is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 59.4

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 162.4 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 3.0 g
• Protein: 1.6 g