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Orzo with Garbanzo Beans, Feta, and Oregano takes several minutes to prepare.

Orzo with Garbanzo Beans, Feta, and Oregano takes several minutes to cook.

Orzo with Garbanzo Beans, Feta, and Oregano makes 6 servings.

The ingredients for Orzo with Garbanzo Beans, Feta, and Oregano are:

Orzo Pasta, 1.5 cup (remove)
Olive Oil, .25 cup (remove)
Lemon Juice, 0.188 cup (remove)
Garlic, 1 clove (remove)
Chickpeas (garbanzo beans), 1 cup (remove)
Oregano, ground, 2 tbsp (remove)
Feta Cheese, 1 cup, crumbled (remove)

Here is how you make Orzo with Garbanzo Beans, Feta, and Oregano:

Cook orzo in large saucepan of boiling salted water until just tender, stirring occasionally. Drain orzo.Whisk olive oil, fresh lemon juice, and minced garlic to blend in large serving bowl. Add drained garbanzo beans, cooked orzo, and chopped fresh oregano; toss salad to coat. Season salad to taste with salt and pepper. Gently stir in crumbled feta cheese. Serve orzo salad warm or at room temperature.Number of Servings: 6Recipe submitted by SparkPeople user MISS_SMARTY.

The nutritional information for Orzo with Garbanzo Beans, Feta, and Oregano is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 359.5

• Total Fat: 15.7 g
• Cholesterol: 22.3 mg
• Sodium: 399.0 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 4.0 g
• Protein: 11.1 g