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Chinese "Dry-Fried" Green Beans takes several minutes to prepare.

Chinese "Dry-Fried" Green Beans takes several minutes to cook.

Chinese "Dry-Fried" Green Beans makes 4 servings.

The ingredients for Chinese "Dry-Fried" Green Beans are:

3 cup Westpac French Cut Green Beans, frozen
1 clove Garlic
2 tsp Ginger Root
1 tbsp Asian Chili Paste (by REFERENCE)
1 tbsp Kikkoman Teriyaki Sauce & Marinade
3 tsp Granulated Sugar
2 tbsp Canola Oil

Here is how you make Chinese "Dry-Fried" Green Beans:

Preparing the ingredients: Wash the green beans, drain thoroughly, and trim the tops and bottoms. Cut the green beans on the diagonal into slices approximately 2 inches long. Chop the garlic, ginger and scallions. Dry-Frying: Heat 1 tablespoon oil over medium heat. Add the green beans and stir-fry until they start to shrivel or "pucker" and turn brown (6 to 7 minutes for longbeans). Remove the green beans from the wok and drain in a colander. Cooking the aromatics: Heat 1 tablespoon oil in the wok on high heat. Add the garlic, ginger and scallions. Stir-fry for a few seconds, then add the chili paste and stir-fry for a few more seconds until aromatic. Assembling: Add the green beans and the dark soy sauce, sugar, salt, and pepper if using. Stir everything together, and taste and adjust the seasoning if desired. Serve hot.Recipe from http://www.epicurious.com/recipes/member/views/chinese-dry-fried-green-beans-50054525Serving Size: Makes 3 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ECKHOFFT.

The nutritional information for Chinese "Dry-Fried" Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.5

• Total Fat: 7.8 g
• Cholesterol: 1.3 mg
• Sodium: 185.3 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.5 g
• Protein: 0.8 g