Side Items

Herbed Green Beans takes 10 minutes to prepare.

Herbed Green Beans takes 15 minutes to cook.

Herbed Green Beans makes 4 servings.

The ingredients for Herbed Green Beans are:

1 lb green beans
2 teaspoons olive oil
1/2 c onion, finely chopped
3 cloves garlic, minced
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons grated lime zest
1 tablespoon fresh lime juice
1 tablespoon fresh rosemary, minced

Here is how you make Herbed Green Beans:

1. Bring 1/2" of water to boil in a 10-inch skillet with lid. 2. Add green beans; cover and simmer over medium-low heat until tender-crisp, about 8 minutes. 3. Drain in colander. 4. Heat oil in nonstick skillet over medium heat. 5. Add onion and sugar. 6. Cook until softened and golden, about 2 minutes. 7. Add garlic, salt, pepper, rosemary, lime juice, and green beans. 8. Cook and stir until heated through, about 2 minutes. 9. Remove skillet from heat and stir in lime zest. 10. Spoon onto serving plate, and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user BARBSHAKESPEARE.

The nutritional information for Herbed Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 54.1

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 307.0 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.5 g
• Protein: 1.5 g

The dietary needs meet for Herbed Green Beans is Vegetarian