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Soy Ginger Green Beans takes several minutes to prepare.

Soy Ginger Green Beans takes several minutes to cook.

Soy Ginger Green Beans makes 7 servings.

The ingredients for Soy Ginger Green Beans are:

2.0 cup Green Beans (snap)
3.0 serving Garlic, cooked (1 clove / serving)
1.0 tbsp Ginger, ground
0.5 tsp Pepper, red or cayenne
2.0 tbsp Grapeseed Oil
2.0 tbsp Natural Raw Unfiltered Honey

Here is how you make Soy Ginger Green Beans:

In pot of salted boiling water cook beans until crisp tender, about 3 minutes. Drain. In skillet cook ginger, garlic and red pepper flakes in oil over med-high heat. Stir often til garlic is browned. Add beans, soy sauce and honey, toss til heated through. Can garnish with toasted sesame seeds if desired.Serving Size: 6 or 7 beansNumber of Servings: 7.0Recipe submitted by SparkPeople user THAINKATHY.

The nutritional information for Soy Ginger Green Beans is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 65.6

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.2 g
• Protein: 0.7 g