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Italian Sauteed Beans takes 5 minutes to prepare.

Italian Sauteed Beans takes 10 minutes to cook.

Italian Sauteed Beans makes 6 servings.

The ingredients for Italian Sauteed Beans are:

1/2 cup roasted red peppers
5 fresh garlic cloves
2 tblsp olive oil
2 (19) ounce cans cannellini beans, drained and rinsed
1/4 cup white wine
1/2 tsp kosher salt
1/2 tsp pepper
3 fresh basil leaves, rinsed

Here is how you make Italian Sauteed Beans:

Cut peppers into 1/4" slices.Preheat large saute pan on med/hi . Chop garlic coarsely.Add oil to pan, when hot add garlic, peppers and all ingredients except for basil. Cook 4 -5 minutes, stirring occasionaslly until beans are heated thoroughly. While they cook, chop basil , stir in and cook 1 -2 more minutes.This is delicious hot or cold.Number of Servings: 6Recipe submitted by SparkPeople user SKINNEYTODAY.

The nutritional information for Italian Sauteed Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.5

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 883.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 4.9 g
• Protein: 4.2 g