Side Items

Couscous with Roman Beans and Lemon takes 5 minutes to prepare.

Couscous with Roman Beans and Lemon takes 5 minutes to cook.

Couscous with Roman Beans and Lemon makes 2 servings.

The ingredients for Couscous with Roman Beans and Lemon are:

5 0z couscous (uncooked)
2 Tbs extra virgin olive oil
2 cloves garlic, chopped
4 medium scallions, chopped
1 15.5 oz can Roman Beans, rinsed
2 Tbs fresh lemon juice
1/4 tsp Kosher salt
1/4 tsp black pepper
1/2 C flat leaf parsley, chopped

Here is how you make Couscous with Roman Beans and Lemon:

1. In a saucepan, bring 1C water to a boil. Stir in the couscous and 1/4 tsp salt. Cover and let sit off heat for 5 minutes; fluff with a fork before serving.2. Heat 1 Tbs extra vigin olive oil in a large skillet over medium hight heat. Add the garlic and scallions and cook for 30 seconds.3. Stir in the beans, parsley, lemon juice, 2 Tbs extra virgin olive oil and 1/4 tsp black pepper.Cook until heated through, 203 minutes. Serve with the couscous.Number of servings: 2Number of Servings: 2Recipe submitted by SparkPeople user SKIPTON95.

The nutritional information for Couscous with Roman Beans and Lemon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 628.1

• Total Fat: 21.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,145.3 mg
• Total Carbs: 88.5 g
• Dietary Fiber: 13.2 g
• Protein: 21.7 g