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Lemon-Ginger String Beans takes 12 minutes to prepare.

Lemon-Ginger String Beans takes 6 minutes to cook.

Lemon-Ginger String Beans makes 4 servings.

The ingredients for Lemon-Ginger String Beans are:

2 tsp olive oil
2 medium garlic cloves, minced
1 TBSP ginger root, fresh minced
3 cups uncooked string beans
2 TBSP lemon juice
2 Tsp lemon zest
Salt to taste
Pepper to taste

Here is how you make Lemon-Ginger String Beans:

Heat oil in a large skillet over medium or medium-low heat. Add garlic and ginger and cook, stirring for 1 minute.Add string beans and cook until golden brown, stirring occasionally, about 2 minutes.Add lemon juice and zest. Cover and steam until string beans are crisp-tender, about 2 minutes. Season to taste with salt and pepper.Serving Size: 4 3/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHICA125KML.

The nutritional information for Lemon-Ginger String Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 61.0

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 53.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 3.5 g
• Protein: 2.0 g