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Mediterranean Lima Beans takes 3 minutes to prepare.

Mediterranean Lima Beans takes 20 minutes to cook.

Mediterranean Lima Beans makes 8 servings.

The ingredients for Mediterranean Lima Beans are:

2 Tablespoon extra-virgin olive oil
2 Cup chopped fresh or frozen onions
4 Clove garlic , minced
1 Teaspoon dried oregano
1 Teaspoon ground cinnamon
1/2 Teaspoon crushed red pepper , or to taste
2 14-ounce can diced tomatoes
2 10-ounce package frozen baby lima beans (4 cups)

Here is how you make Mediterranean Lima Beans:

Heat oil in a large nonstick skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, 3 to 5 minutes. Add garlic and cook 1 minute more. Stir in oregano, cinnamon, crushed red pepper, tomatoes and lima beans. Cook, stirring occasionally, until the beans are fully cooked and the mixture is heated through, 10 to 15 minutes. Serve hot.Number of Servings: 8Recipe submitted by SparkPeople user BUN3KIN.

The nutritional information for Mediterranean Lima Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.7

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 99.3 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 5.7 g
• Protein: 6.4 g