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Pinto Beans with Mexican style seasoning is for Dinner.

Pinto Beans with Mexican style seasoning takes 15 minutes to prepare.

Pinto Beans with Mexican style seasoning takes 240 minutes to cook.

Pinto Beans with Mexican style seasoning makes 1 servings.

The ingredients for Pinto Beans with Mexican style seasoning are:

1 pound dried pinto beans, rinsed.
2 (10 ounce) cans diced tomatoes with green chile peppers (such as ro*tel)
1/2 pound bacon, cut into 1/2 inch pieces.
1 yellow onion chopped.
1 tablespoon chili powder, or to taste.
1 tablespoon ground cumin, or to taste.
1 1/2 teaspoon garlic powder, or to taste.
1/2 bunch fresh cilantro, chopped salt to taste.

Here is how you make Pinto Beans with Mexican style seasoning:

1. Place pinto beans into a large pot and pour in enough water yo cover 2 to 3 inches. Let beans soak overnight.2. Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.3. Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour. Serving Size: 8 cupsNumber of Servings: 1Recipe submitted by SparkPeople user DANAHARTLEY.

The nutritional information for Pinto Beans with Mexican style seasoning is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 234.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 407.0 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 14.7 g
• Protein: 14.0 g

Pinto Beans with Mexican style seasoning is Mexican cuisine.

The dietary needs meet for Pinto Beans with Mexican style seasoning is Vegetarian