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Green and yellow beans with mushrooms is for Dinner.

Green and yellow beans with mushrooms takes several minutes to prepare.

Green and yellow beans with mushrooms takes several minutes to cook.

Green and yellow beans with mushrooms makes 2 servings.

The ingredients for Green and yellow beans with mushrooms are:

1 cup green and yellow beans
1 tbsp extra virgin olive oil
2 cloves garlic minced
1/2 c mushrooms
1 tsp salt
black pepper to taste

Here is how you make Green and yellow beans with mushrooms:

Bring a large pot of water to a boil. Add green beans and wax beans and cook until tender-crisp, about 4 minutes. (Cook for another minute or two if you like your green beans more tender.) Drain well.Meanwhile, heat oil in a large heavy skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in mushrooms and cook, stirring, until they release their juices and most of the liquid has evaporated, about 5 minutes. Season with salt and pepper.Reserve some of the mushrooms for garnish. Add the cooked beans to the mushrooms in the pan and cook, stirring to combine, until heated through, 1 to 3 minutes. Season with salt and pepper. Serve topped with the reserved mushrooms.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KURRIE75.

The nutritional information for Green and yellow beans with mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 88.0

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,167.7 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.4 g
• Protein: 1.9 g