The recipe Green Beans Saut

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Green Beans Saut recipe is a meal that takes several minutes to make. If you enjoy for , you will like Green Beans Saut!

Green Beans Saut

Green Beans Saut Recipe
Green Beans Saut

Green beans and onions are lightly saut?ed in only one tablespoon of oil.

Green Beans Saut

How Long Does Green Beans Saut Recipe Take To Prepare?

Green Beans Saut takes several minutes to prepare.


How Long Does Green Beans Saut Recipe Take To Cook?

Green Beans Saut takes several minutes to cook.


How Many Servings Does Green Beans Saut Recipe Make?

Green Beans Saut makes 1 servings.


What Are The Ingredients For Green Beans Saut Recipe?

The ingredients for Green Beans Saut are:

1 lb. fresh or frozen green beans, cut in 1-inch pieces
1 tablespoon olive oil
1 large yellow onion, halved lengthwise and thinly sliced
1/2 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon fresh parsley, minced


How Do I Make Green Beans Saut?

Here is how you make Green Beans Saut:

1. If using fresh green beans, cook green beans in boiling water for 10-12 minutes or steam for 2-3 minutes until barely fork tender. Drain well. If using frozen green beans, thaw first. 2. Heat oil in a large skillet. Saut? onion until golden. 3. Stir in green beans, salt and pepper. Heat through. 4. Toss with parsley before serving. Yield: 4 servings--Serving Size: 3/4 cup


What's The Nutritional Info For Green Beans Saut?

The nutritional information for Green Beans Saut is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.5 g

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