Side Items

Green Beans and Peppers takes 5 minutes to prepare.

Green Beans and Peppers takes 20 minutes to cook.

Green Beans and Peppers makes 4 servings.

The ingredients for Green Beans and Peppers are:

Green Beans (snap), 2 cup
*Peppers, sweet, red, fresh, 1 cup, sliced
Yellow Peppers (bell peppers), 10 strips
Green Peppers (bell peppers), 1 cup, strips
Chicken Broth, 1 cup (8 fl oz)
Butter, salted, 0.25 cup

Here is how you make Green Beans and Peppers:

Melt butter in pan. Sautee beans and peppers. Add broth and cook 10-15 minutes. Let broth boil off and cook 3-5 minutes to brown the vegetables.Makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user AKAYCAT.

The nutritional information for Green Beans and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.4

• Total Fat: 12.4 g
• Cholesterol: 31.1 mg
• Sodium: 479.3 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.9 g
• Protein: 4.5 g