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Pinto beans with Pablano, Anaheim, and Bell Peppers takes 30 minutes to prepare.

Pinto beans with Pablano, Anaheim, and Bell Peppers takes 240 minutes to cook.

Pinto beans with Pablano, Anaheim, and Bell Peppers makes 8 servings.

The ingredients for Pinto beans with Pablano, Anaheim, and Bell Peppers are:

1 pound of dried pinto beans soaked over night
1-2 chopped pablano peppers
2-3 chopped anaheim peppers
1 red bell pepper
1 yellow or orange bell pepper
1 med or lg onion (whatever kind you like)
2 slices bacon
Chicken broth 2-3 cups

Here is how you make Pinto beans with Pablano, Anaheim, and Bell Peppers:

Rinse beans in colander and soak overnight.Chop all of the peppers and onion (I try to do this the night before).Dice the bacon and fry until crisp.Add the peppers and onion and saute until peppers are soft.I use a slow cooker...Add all of the ingredients to a slow cooker and put on low and let simmer for several hours - until beans are tender. Add water or broth as needed to achieve the desired consistency. Season to taste. Serve over rice or on it's own.Number of Servings: 8Recipe submitted by SparkPeople user TANYAINPROGRESS.

The nutritional information for Pinto beans with Pablano, Anaheim, and Bell Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.2

• Total Fat: 1.7 g
• Cholesterol: 3.2 mg
• Sodium: 641.7 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 11.6 g
• Protein: 10.9 g