The recipe Dilled Green Beans/Pickles

Made From Scratch Recipes

Dilled Green Beans/Pickles recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Dilled Green Beans/Pickles!

Dilled Green Beans/Pickles

Dilled Green Beans/Pickles Recipe
Dilled Green Beans/Pickles

Makes enough to cover 2 quarts of produce with brine. The nutritional info is figured with green beans but the same brine can be used on cucumbers to be canned.

Dilled Green Beans/Pickles

How Long Does Dilled Green Beans/Pickles Recipe Take To Prepare?

Dilled Green Beans/Pickles takes 15 minutes to prepare.


How Long Does Dilled Green Beans/Pickles Recipe Take To Cook?

Dilled Green Beans/Pickles takes 20 minutes to cook.


How Many Servings Does Dilled Green Beans/Pickles Recipe Make?

Dilled Green Beans/Pickles makes 4 servings.


What Are The Ingredients For Dilled Green Beans/Pickles Recipe?

The ingredients for Dilled Green Beans/Pickles are:

2 cups water
1 cup apple Cider Vinegar
2 Tbsp. real salt
1 Tbsp dill seed


How Do I Make Dilled Green Beans/Pickles?

Here is how you make Dilled Green Beans/Pickles:

Boil first three ingredients 5 minutes. Fill pint/quart jars with cucumbers or green beans and dill. Pour boiling brine into jars of cucumbers and let set 5 or 10 minutes. Pour liquid from these jars back into kettle and boil again 10 minutes. Return to jars and seal.Set sealed jars immediately into boiling water. Set off the heat and allow jars to cool completely in this pan of wter. Water need not cover the jars. 1/2 to 2/3 up on jars. Do not process. This can be mjultiplied 10 times for 8 quarts of pickles.Serving Size: 1 pint = 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BECCA19531.


What's The Nutritional Info For Dilled Green Beans/Pickles?

The nutritional information for Dilled Green Beans/Pickles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 22.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,596.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.3 g

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