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Pioneer Woman Pinto Beans takes 5 minutes to prepare.

Pioneer Woman Pinto Beans takes 150 minutes to cook.

Pioneer Woman Pinto Beans makes 8 servings.

The ingredients for Pioneer Woman Pinto Beans are:

4 cups pinto beans (dry)
4 slices thick bacon
1 tsp salt
2 tsp black pepper
4 cups water

Here is how you make Pioneer Woman Pinto Beans:

Rinse beans first. Place beans in a dutch oven and cover with water and enough to cover beans. Cut bacon in to 1/2 inch pieces and place in beans. Bring to a boil; reduce heat and simmer for about 2 hours. Add salt and pepper. Turn off heat and an let sit for a couple of minutes and serve. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user SUTINSWEET.

The nutritional information for Pioneer Woman Pinto Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.9

• Total Fat: 2.5 g
• Cholesterol: 5.0 mg
• Sodium: 426.3 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 8.2 g
• Protein: 13.4 g