The recipe Pork and beans without the pork

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Pork and beans without the pork recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pork and beans without the pork!

Pork and beans without the pork

Pork and beans without the pork Recipe
Pork and beans without the pork

Tastes much like pork and beans, but healthier!

How Long Does Pork and beans without the pork Recipe Take To Prepare?

Pork and beans without the pork takes several minutes to prepare.


How Long Does Pork and beans without the pork Recipe Take To Cook?

Pork and beans without the pork takes several minutes to cook.


How Many Servings Does Pork and beans without the pork Recipe Make?

Pork and beans without the pork makes 8 servings.


What Are The Ingredients For Pork and beans without the pork Recipe?

The ingredients for Pork and beans without the pork are:

8 Cups of pinto beans
At least 10 tsp of Worcestershire Sauce
Enough water to cover beans (may need to add more throughout the day)
Liquid smoke


How Do I Make Pork and beans without the pork?

Here is how you make Pork and beans without the pork:

In a large saucepan, boil water. Then add beans, worcestershire sauce and liquid smoke. Boil for at least 3-4 hours, checking regularly to ensure that the liquid hasn't boiled out. I suggest adding more worcestershire sauce/liquid smoke every time you have to add water ... the more flavoring, the more it will taste like pork and beans.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user SUNNYSMILE9.


What's The Nutritional Info For Pork and beans without the pork?

The nutritional information for Pork and beans without the pork is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 484.5 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 14.7 g
  • Protein: 14.2 g

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