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Greek Green Beans and Potatoes takes several minutes to prepare.

Greek Green Beans and Potatoes takes several minutes to cook.

Greek Green Beans and Potatoes makes 6 servings.

The ingredients for Greek Green Beans and Potatoes are:

Snow Peas, 6 cups
1/4 C Olive Oil
Onion, 1 large, finely chopped
Garlic, 3 cloves, minced
Potatoes, 4 medium, cut into 4 or 6 pieces each
Can Diced Tomatoes, 440g or ~15 ounces
Tomato Paste, 2 Tbsp
Water, 1-2 Cups

Knorrs Vegetable Boullion Cube, 2
Brown Sugar .5 tsp
Oregano, dried 1 tsp
Dill Weed, dried, 2 tsp
Parsley, dired, 1 tsp
Salt
Pepper

Here is how you make Greek Green Beans and Potatoes:

1.) Wash beans and leave them in a colander to strain.2.) Heat the olive oil in a saucepan and saut? the onion and garlic until translucent.3.) Add the beans and the potatoes and mix for 3 – 5 minutes. Season with salt and pepper and oregano.4.) Add the diced tomatoes, tomato paste, brown sugar and Knorrs as well as some water to cover mixture.5.) Bring to boil, cover with lid, lower heat and simmer for about 45-1hr, until potatoes are soft and water has evaporated, leaving a nice sauce.6.) Ten minutes before the end mix in the parsley and dill. Number of Servings: 6Recipe submitted by SparkPeople user STACEYM980.

The nutritional information for Greek Green Beans and Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.2

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 123.6 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 5.0 g
• Protein: 5.5 g