Side Items

Green Beans and New Potatoes takes several minutes to prepare.

Green Beans and New Potatoes takes several minutes to cook.

Green Beans and New Potatoes makes 5 servings.

The ingredients for Green Beans and New Potatoes are:

4 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
1 large Onions, raw
4 clove Garlic
4 cup Green Beans (snap)
2 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
4 cup diced Potato, raw
1 tsp Salt
1 tsp Pepper, black
0.5 tsp Pepper, red or cayenne

Here is how you make Green Beans and New Potatoes:

Cut bacon into 1 inch pieces and cook bacon until crisp. Remove bacon and set aside. Add onions to bacon grease and saute until translucent, add garlic and saute 1 minute more. Add Green Beans and saute for 15 minutes uncovered. Add 1 cup chicken broth, cover and simmer 30 minutes. Add potatoes and the rest of chicken broth. Cover and simmer 30 - 45 minutes or until potatoes done. Return bacon bits. Season with salt and peppers. Stir well and serve.Serving Size: 1.5 cupNumber of Servings: 5Recipe submitted by SparkPeople user CWIGGINS1031.

The nutritional information for Green Beans and New Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 212.7

• Total Fat: 7.5 g
• Cholesterol: 8.0 mg
• Sodium: 759.0 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 6.6 g
• Protein: 8.2 g