Side Items

Home made Refried Beans takes several minutes to prepare.

Home made Refried Beans takes several minutes to cook.

Home made Refried Beans makes 10 servings.

The ingredients for Home made Refried Beans are:

907 gram(s) C & F Food Inc. Pinto Beans (dry) (by STARLINA)
2 large Onions, raw
4 clove Garlic
5 serving Farmland Bacon - 2 slices (thin)
10 tsp Bacon grease
3 cup Swanson Chicken Fat Free Chicken Broth Less Sodium

Here is how you make Home made Refried Beans:

Soak the beans overnight or quick soak by bringing to a boil and then turning off the heat and letting them sit for an hour.Drain soaked beans and then place back in the pot. Cover beans with chicken broth to just cover them by about a 1/2 inch.Slice one large onion in half and throw in the pot and add a couple of dashes of salt. Bring beans to a boil, cover and simmer for an hour, stirring occasionally.If they?re not completely cooked after an hour, let them simmer a while longer until they?re done.Remove onion and then drain the beans, keeping all of the bean broth.Chop the slices of bacon and fry them in a skillet on medium until crispy and all the fat is rendered.Remove cooked pieces and finely chopFry the diced onion in the bacon grease for a couple of minutes, and then add the minced garlic and cook for another minute. Add the cooked pieces of bacon back into the the skillet.Dump the skillet of onions/bacon grease/bacon and garlic into the pot with the drained cooked beans. Mash the beans with a potato masher, adding reserved bean broth for desired moisture.Keep stirring the mashed beans in the bacon fat until the texture is a chunky paste.Put in food processor and process the crap out of it until smooth.Serving Size:?10, 3/4 cup servings

The nutritional information for Home made Refried Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 407.2

• Total Fat: 7.8 g
• Cholesterol: 11.6 mg
• Sodium: 308.6 mg
• Total Carbs: 60.3 g
• Dietary Fiber: 13.5 g
• Protein: 21.2 g