The recipe CE Green Beans with Roasted Chestnuts

Made From Scratch Recipes

CE Green Beans with Roasted Chestnuts recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like CE Green Beans with Roasted Chestnuts!

CE Green Beans with Roasted Chestnuts

CE Green Beans with Roasted Chestnuts Recipe
CE Green Beans with Roasted Chestnuts

Holiday recipe from Clean Eating magazine. You could delete the chestnuts and serve without. Use Vegetable broth to make vegetarian.

What Course Is CE Green Beans with Roasted Chestnuts?

CE Green Beans with Roasted Chestnuts is for Dinner.


How Long Does CE Green Beans with Roasted Chestnuts Recipe Take To Prepare?

CE Green Beans with Roasted Chestnuts takes 20 minutes to prepare.


How Long Does CE Green Beans with Roasted Chestnuts Recipe Take To Cook?

CE Green Beans with Roasted Chestnuts takes 30 minutes to cook.


How Many Servings Does CE Green Beans with Roasted Chestnuts Recipe Make?

CE Green Beans with Roasted Chestnuts makes 10 servings.


What Are The Ingredients For CE Green Beans with Roasted Chestnuts Recipe?

The ingredients for CE Green Beans with Roasted Chestnuts are:

Green Beans (snap), 8 cup (approx. 1 1/2 pound)
Olive Oil, 1 tbsp
Shallots, 2 thinly sliced
Chestnut, Roasted 1 1/2 c.
Swanson Chicken Broth 33% less sodium, 1/3 c.
Lemon juice, 1/2 lemon
Salt, 1/4 tsp (optional)
Pepper, black, 1/4 tsp


How Do I Make CE Green Beans with Roasted Chestnuts?

Here is how you make CE Green Beans with Roasted Chestnuts:

Wash fresh beans and trim off the ends (or not as you prefer). Place in boiling water and "blanch" for approx 3-5 minutes. Scoop out green beans from hot water and place them immediately in an ice bath (this is just ice and water in a bowl). About two minutes then set aside.Heat oil in a large skillet over medium-low heat. Add shallots and cook for 3 minutes, stirring often. Add chestnuts and garlic and cook for 1 minute. Add broth, bring to a simmer and cook until reduced by half, stirring occasionally.Add beans to shallot mixture and toss well until heated thorough, about 2 minutes. Add lemon juice, salt and peppter and remove from heat. Serve hot.Note: CE states that you can blanch the green beans up to two days before the day to be further cooked. After draining from ice bath, put in a zip top bag along with a paper towel to absorb moisture. Refrigerate. When ready to further the recipe, bring them back to room temperature before continuing.Note: The chestunuts is a "rough" estimate as SP didn't have the exact thing I was looking for.Number of Servings: 10Recipe submitted by SparkPeople user LABYRINTH.


What's The Nutritional Info For CE Green Beans with Roasted Chestnuts?

The nutritional information for CE Green Beans with Roasted Chestnuts is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day