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Parmesan-Romano Roasted Asparagus and Green Beans takes several minutes to prepare.

Parmesan-Romano Roasted Asparagus and Green Beans takes several minutes to cook.

Parmesan-Romano Roasted Asparagus and Green Beans makes 2 servings.

The ingredients for Parmesan-Romano Roasted Asparagus and Green Beans are:

10 asparagus spears
1 1/2 cup green beans
1 tsp olive oil
2 tsp lemon juice
salt & black pepper to taste
1/4 cup grated parmesan-romano cheese

Here is how you make Parmesan-Romano Roasted Asparagus and Green Beans:

Preheat the oven to 425 degrees F.Trim the ends of the green beans and woody ends of asparagus and add to a large bowl.Toss with olive oil, lemon juice, salt and pepper and spread out evenly on a parchment lined baking sheet. Sprinkle romano-parmesan over the top.Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Parmesan-Romano Roasted Asparagus and Green Beans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 104.0

• Total Fat: 6.5 g
• Cholesterol: 10.0 mg
• Sodium: 294.1 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 4.5 g
• Protein: 7.3 g