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Roasted beets, beet greens with kidney beans and bacon is for Dinner.

Roasted beets, beet greens with kidney beans and bacon takes 20 minutes to prepare.

Roasted beets, beet greens with kidney beans and bacon takes 20 minutes to cook.

Roasted beets, beet greens with kidney beans and bacon makes 4 servings.

The ingredients for Roasted beets, beet greens with kidney beans and bacon are:

2 sliced roasted beets
1 15 ounce can kidney beans, or white beans,
2 tbsp olive oil
1 medium onion, sliced thin.
3 cloves garlic, crushed
2 cups beet greens or spinach, roughly chopped
4 slices cooked bacon, chopped
1/2 cup red wine vinegar.
Salt/pepper to taste

Here is how you make Roasted beets, beet greens with kidney beans and bacon:

Drain beans, reserve liquid. Set aside.Heat olive oil, saute onion, stir in garlic, cook 1 minute medium heat . . Stir in beet greens, beats, cook until leaves wilt, sprinkle on bacon bits, stir in kidney beans with liquid, cook 2 minutes, stirring often. Mix in the red wine vinegar and cook until the pan juices reduce and the geens are tender, about 5 more minutes . . season to taste. Serving Size: makes approx 4 1c servingsNumber of Servings: 4Recipe submitted by SparkPeople user MJCIMICATO.

The nutritional information for Roasted beets, beet greens with kidney beans and bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.1

• Total Fat: 10.7 g
• Cholesterol: 5.4 mg
• Sodium: 312.8 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 9.4 g
• Protein: 13.9 g