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Roasted Green Beans with Caramelized Shallots takes 5 minutes to prepare.

Roasted Green Beans with Caramelized Shallots takes 25 minutes to cook.

Roasted Green Beans with Caramelized Shallots makes 8 servings.

The ingredients for Roasted Green Beans with Caramelized Shallots are:

1 1/2 lb. fresh green beans, trimmed
2 garlic cloves, minced
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. crushed red pepper
2 tsp. EVOO
6 shallots, sliced (1 cup)

Here is how you make Roasted Green Beans with Caramelized Shallots:

1. Pre-heat oven to 375 F. 2. Spray a cookie sheet with EVOO spray. Spread out green beans and spray again. Season with salt, pepper, and crushed red pepper. Roast in oven for 20-30 minutes, or until tender but not crisp.3. While green beans are roasting, heat EVOO in a large pan over medium heat. Slowly caramelize the shallots, and season with a pinch of salt. 4. When green beans come out of the oven, stir into the shallots.Serving Size: 8 (3/4 C) servingsNumber of Servings: 8Recipe submitted by SparkPeople user CMCGUIRE88.

The nutritional information for Roasted Green Beans with Caramelized Shallots is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 52.6

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 81.4 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 3.0 g
• Protein: 2.1 g