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Roasted Green Beans with Smoked Paprika is for Dinner.

Roasted Green Beans with Smoked Paprika takes 5 minutes to prepare.

Roasted Green Beans with Smoked Paprika takes 25 minutes to cook.

Roasted Green Beans with Smoked Paprika makes 2 servings.

The ingredients for Roasted Green Beans with Smoked Paprika are:

Olive oil or canola cooking spray
2 cups (approx 1/2 lb) fresh green beans, topped and tailed
1 1/2 tsp olive oil
2 tsps smoked paprika
1/4 tsp salt or 1/2 tsp kosher salt
1/2 tsp fresh ground black pepper
1 tbsp grated parmigano-reggiano or manchego cheese for garnish (optional)

Here is how you make Roasted Green Beans with Smoked Paprika:

1. Preheat oven to 450 degrees.2. Spray a large, heavy cookie sheet with cooking spray. Add green beans, olive oil (drizzling slowly, as you may not need all of oil) and spices and toss to combine.3. Roast for about 25 minutes, stirring halfway through cooking time.4. Garnish with a light sprinkle of parmigiano-reggiano or manchego cheese, if desired.Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user MISS_THING.

The nutritional information for Roasted Green Beans with Smoked Paprika is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 71.3

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 298.2 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 4.7 g
• Protein: 2.4 g

The dietary needs meet for Roasted Green Beans with Smoked Paprika is Vegetarian