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Roasted Lemon Green Beans takes 5 minutes to prepare.

Roasted Lemon Green Beans takes 10 minutes to cook.

Roasted Lemon Green Beans makes 8 servings.

The ingredients for Roasted Lemon Green Beans are:

24 oz green beans, washed and trimmed
1 Tbs olive oil
juice from 1/2 lemon (approx 1/4 cup)
1/4 cup chopped hazelnuts
1/4 tsp sea salt (or 1/2 tsp table salt)

Here is how you make Roasted Lemon Green Beans:

Toast hazelnuts in 350 degree oven until aromatic. Remove promptly.Toss green beans with olive oil in a large bowl. Squeeze lemon over the top and sprinkle with salt and nuts. Toss again. Place beans in a glass baking dish and roast in the oven (still 350 degrees) for 10-15 minutes, tossing after about 5 minutes. Number of Servings: 8Recipe submitted by SparkPeople user MICHTOTMAN.

The nutritional information for Roasted Lemon Green Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 73.4

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 151.9 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 4.1 g
• Protein: 2.6 g