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Rosemary Green Beans takes 5 minutes to prepare.

Rosemary Green Beans takes 15 minutes to cook.

Rosemary Green Beans makes 1 servings.

The ingredients for Rosemary Green Beans are:

3 c. green beans
1/2 c. green onions
1/4 c. red-onion, thin-sliced
1 tbsp fresh rosemary
2 pats butter, salted
sea salt
lemon rind, grated

Here is how you make Rosemary Green Beans:

Heat 1-1/2" water in a medium pot with a steamer basket insert to a boil.Sprinkle green beans evenly with 1/4 teaspoon sea salt (if desired) and place in the basket.Cover and steam 10 minutes or until crisp-tender.Immediately plunge green beans into ice water to stop cooking. Drain.Meanwhile, heat a nonstick skillet over medium-high. Add butter when hot.Add onions and rosemary, and saute 2-3 minutes or until softened.Add green beans, lemon rind and remaining sea salt (if desired), stirring until thoroughly heated.Serving Size: Makes (2) 1.5-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CRISCF.

The nutritional information for Rosemary Green Beans is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 118.6

• Total Fat: 4.4 g
• Cholesterol: 10.9 mg
• Sodium: 41.3 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 7.2 g
• Protein: 4.0 g