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Puerto Rican Pink Beans (1/2 cup serving) is for Dinner.

Puerto Rican Pink Beans (1/2 cup serving) takes several minutes to prepare.

Puerto Rican Pink Beans (1/2 cup serving) takes several minutes to cook.

Puerto Rican Pink Beans (1/2 cup serving) makes 4 servings.

The ingredients for Puerto Rican Pink Beans (1/2 cup serving) are:

2 tablespoons olive oil
? cup ham , chopped into small cubes
2 tablespoons goya sofrito sauce
2 tablespoons goya recaito
1 teaspoon minced garlic or 2 garlic cloves , minced
1 (15 ? ounce) can goya pink beans , undrained (or 12 oz cooked beans with 4 to 5 oz of cooking liquid, I use pinto beans)
1 cup water
? cup tomato sauce (plain)
1/2 envelope (2 g) goya sazon goya , con culantro y achiote
? teaspoon oregano
1 pinch salt
1 small potato, cut into chunks (I don't peel it)
2 tablespoons manzanilla olives , sliced (or 6 to 10 whole manzanilla olives)

Here is how you make Puerto Rican Pink Beans (1/2 cup serving):

1 Heat oil in saucepan on medium. Add ham and saut? for about 5 minutes.2 Add Sofrito, Recaito and garlic and saut? another 5 minutes.3 Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender and beans are desired thickness.4 Serve over hot rice. (rice not included in nutrition calculations)5 Tip: We eat this with a slice or two of avocado, which is traditionally how rice and beans are served in Puerto Rico.Read more: http://www.food.com/recipe/puerto-rican-rice-and-beans-pink-beans-147650#ixzz1oaZd0JYLServing Size:?Makes 4 1/2 cup servings

The nutritional information for Puerto Rican Pink Beans (1/2 cup serving) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.7

• Total Fat: 6.5 g
• Cholesterol: 10.3 mg
• Sodium: 721.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.7 g
• Protein: 7.3 g