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Sauteed String Beans with Almonds takes 8 minutes to prepare.

Sauteed String Beans with Almonds takes 11 minutes to cook.

Sauteed String Beans with Almonds makes 8 servings.

The ingredients for Sauteed String Beans with Almonds are:

1/2 cup slivered almonds
2 tsp olive oil
3 medium garlic cloves, minced
8 cups green snap beans, fresh, trimmed, or thawed
if frozen
1/2 cup chicken broth
1/2 tsp salt
1/4 tsp black pepper

Here is how you make Sauteed String Beans with Almonds:

Place almonds in a large dry skillet and place pan over medium heat. Cook until nuts are golden brown, shaking pan frequently, about 2 to 4 minutes. Remove nuts from pan, set aside.Heat oil in the same skillet over medium-high heat. Add garlic and cook, stirring for 1 minute. Add string beans and saute 1 minute. Add broth to pan; cover and steam until string beans are crisp-tender, about 3-5 minutes. Add salt and pepper, stir to coat. Remove from heat and stir in the almonds. Serving Size: 8 3/4cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHICA125KML.

The nutritional information for Sauteed String Beans with Almonds is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.2

• Total Fat: 5.0 g
• Cholesterol: 0.3 mg
• Sodium: 226.4 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 4.9 g
• Protein: 3.8 g