Side Items

slow-cooker spicy black beans takes several minutes to prepare.

slow-cooker spicy black beans takes several minutes to cook.

slow-cooker spicy black beans makes 10 servings.

The ingredients for slow-cooker spicy black beans are:

6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
1/2 teaspoon cayenne pepper
1 1/2 teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

Here is how you make slow-cooker spicy black beans:

Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender. Number of Servings: 10Recipe submitted by SparkPeople user AWELLIS.

The nutritional information for slow-cooker spicy black beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 102.3

• Total Fat: 3.8 g
• Cholesterol: 15.8 mg
• Sodium: 688.4 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.2 g
• Protein: 7.8 g