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Spicy Sauteed Green Beans with Ginger takes several minutes to prepare.

Spicy Sauteed Green Beans with Ginger takes several minutes to cook.

Spicy Sauteed Green Beans with Ginger makes 4 servings.

The ingredients for Spicy Sauteed Green Beans with Ginger are:

1 teaspoon toasted sesame oil
1 teaspoon grated fresh ginger
1 tablespoon Asian chili-garlic paste
2 teaspoons vegetable oil
1 pound green beans, stem ends snapped off, beans cut into 2-inch pieces
Salt and ground black pepper
1/4 cup water

Here is how you make Spicy Sauteed Green Beans with Ginger:

Combine sesame oil, ginger, and chili-garlic paste in small bowl; set aside. Heat oil in 12-inch nonstick skillet over medium heat until just smoking. Add beans, 1/4 teaspoon salt, and 1/8 teaspoon pepper; cook, stirring occasionally, until spotty brown, 4 to 6 minutes. Add water, cover, and cook until beans are bright green and still crisp, about 2 minutes. Remove cover, increase heat to high, and cook until water evaporates, 30 to 60 seconds. Add sesame oil mixture and continue to cook, stirring frequently, until beans are crisp-tender, lightly browned, and beginning to wrinkle, 1 to 3 minutes longer. Transfer beans to serving bowl, and sprinkle with sesame seeds. Serve immediately. Serving Size:?4 Servings

The nutritional information for Spicy Sauteed Green Beans with Ginger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 65.3

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 36.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 3.9 g
• Protein: 2.1 g