The recipe Stewed Red Beans - Habichuelas Guisadas

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Stewed Red Beans - Habichuelas Guisadas recipe is a Spanish Lunch meal that takes 60 minutes to make. If you enjoy Spanish for Lunch, you will like Stewed Red Beans - Habichuelas Guisadas!

Stewed Red Beans - Habichuelas Guisadas

Stewed Red Beans - Habichuelas Guisadas Recipe
Stewed Red Beans - Habichuelas Guisadas

One of the traditional side dish of The Dominicans luch. Usually served with white rice.

What Course Is Stewed Red Beans - Habichuelas Guisadas?

Stewed Red Beans - Habichuelas Guisadas is for Lunch.


How Long Does Stewed Red Beans - Habichuelas Guisadas Recipe Take To Prepare?

Stewed Red Beans - Habichuelas Guisadas takes several minutes to prepare.


How Long Does Stewed Red Beans - Habichuelas Guisadas Recipe Take To Cook?

Stewed Red Beans - Habichuelas Guisadas takes 60 minutes to cook.


How Many Servings Does Stewed Red Beans - Habichuelas Guisadas Recipe Make?

Stewed Red Beans - Habichuelas Guisadas makes 3 servings.


What Are The Ingredients For Stewed Red Beans - Habichuelas Guisadas Recipe?

The ingredients for Stewed Red Beans - Habichuelas Guisadas are:

1 can 15.5 oz Goya Dark Red Kidney Beans, 1 1/2 cup
1 teaspoon Olive Oil, Extra Virgin
1 tbsp Sazon - Sofrito
1/2 tbsp Vinegar
2 tbsp Tomato Pasta
1 Chicken bouillon, cube
5 cups of water


How Do I Make Stewed Red Beans - Habichuelas Guisadas?

Here is how you make Stewed Red Beans - Habichuelas Guisadas:

1. Take 1 cup of the beans and put it on a blender with 5 cups of water. 2. Pour the mix thru a strainer.3. Add the mix with, ingredients and the 1/2 cup of beans.4. Cover and let it cook until it gets consistency.Serve with white rice.Makes 3 servings - 1 cup per servings.PS: If you don't have sofrito, you can add 1 tablespoon of onion, green paper and 1 teaspoon of mashed garlic. Number of Servings: 3Recipe submitted by SparkPeople user GRINGA.


What's The Nutritional Info For Stewed Red Beans - Habichuelas Guisadas?

The nutritional information for Stewed Red Beans - Habichuelas Guisadas is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 117.0
  • Total Fat: 2.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 636.4 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 7.7 g

What Type Of Cuisine Is Stewed Red Beans - Habichuelas Guisadas?

Stewed Red Beans - Habichuelas Guisadas is Spanish cuisine.


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