The recipe Maharagwe (Red Beans)
Maharagwe (Red Beans) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Maharagwe (Red Beans)!
Maharagwe (Red Beans)
- What Course Is Maharagwe (Red Beans)?
- How Long Does Maharagwe (Red Beans) Recipe Take To Prepare?
- How Long Does Maharagwe (Red Beans) Recipe Take To Cook?
- How Many Servings Does Maharagwe (Red Beans) Recipe Make?
- What Are The Ingredients For Maharagwe (Red Beans) Recipe?
- How Do I Make Maharagwe (Red Beans)?
- What's The Nutritional Info For Maharagwe (Red Beans)?
- What Type Of Cuisine Is Maharagwe (Red Beans)?
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* two cups (about one pound) dry red beans or kidney beans, soaked in water overnight * one or two cups of coconut milk or whole milk (see the note about coconut milk on the Wali wa Nazi recipe page) * sugar to taste (two to four tablespoons) * a few cardamom seeds, or a quarter teaspoon ground cardamom (or a few small pieces of stick cinnamon, or a quarter teaspoon ground cinnamon) * one teaspoon salt * two onions, chopped (optional) * two tomatoes, chopped (optional) * one sweet green pepper, chopped (optional) * one or two cloves of garlic, crushed and chopped (optional) * one teaspoon mild curry powder (optional) * one small chile pepper, cleaned and chopped (optional even for savory beans) How Long Does Maharagwe (Red Beans) Recipe Take To Prepare?Maharagwe (Red Beans) takes several minutes to prepare. How Long Does Maharagwe (Red Beans) Recipe Take To Cook?Maharagwe (Red Beans) takes several minutes to cook. How Many Servings Does Maharagwe (Red Beans) Recipe Make?Maharagwe (Red Beans) makes 10 servings. What Are The Ingredients For Maharagwe (Red Beans) Recipe?The ingredients for Maharagwe (Red Beans) are: * two cups (about one pound) dry red beans or kidney beans, soaked in water overnight* one or two cups of coconut milk or whole milk (see the note about coconut milk on the Wali wa Nazi recipe page) * sugar to taste (two to four tablespoons) * a few cardamom seeds, or a quarter teaspoon ground cardamom (or a few small pieces of stick cinnamon, or a quarter teaspoon ground cinnamon) * one teaspoon salt * two onions, chopped (optional) * two tomatoes, chopped (optional) * one sweet green pepper, chopped (optional) * one or two cloves of garlic, crushed and chopped (optional) * one teaspoon mild curry powder (optional) * one small chile pepper, cleaned and chopped (optional even for savory beans) How Do I Make Maharagwe (Red Beans)?Here is how you make Maharagwe (Red Beans): Number of Servings: 10Recipe submitted by SparkPeople user ERIN310R.What's The Nutritional Info For Maharagwe (Red Beans)?The nutritional information for Maharagwe (Red Beans) is:
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